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Alpine Bread · Dark Flour

wheat flour*, water, rye flour* 9%, yeast, wheat protein, iodized table salt, barley malt flour, flour treatment agent: ascorbic acid. * IP-Suisse/TerraSuisse

Original price was: CHF 3.00.Current price is: CHF 2.80.

Description

wheat flour*, water, rye flour* 9%, yeast, wheat protein, iodized table salt, barley malt flour, flour treatment agent: ascorbic acid. * IP-Suisse/TerraSuisse

Information for allergy sufferers: See highlighted ingredients

Allergensbarley and products thereof, wheat and products thereof, rye and products thereofTrace ingredientsMay contain: eggs, soy, milk, nuts, sesame.Country of productionYou can find information about the origin on the packaging in the store.

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